It's not. It's just a snack. Thirty minutes later it becomes an appetizer, and thirty minutes after that a side dish.
If a little EVOO really is good for the heart, M and I will be there with Rachel Ray at the end.
Just look at that bread...
Really look...
So what's the recipe for bread this good?
1 husband who loves bread as much as you do.
That's it. Someday I will need to document his method to share, but for now I'm keeping all the carbs to myself.
He makes the seasonings for the olive oil too. This time Boris helped.
But, that picture is blurry. So, let's move on.
The reason I have been without any recipe posts, is because we made a bunch of these a few weekends back and froze multiple dinners.
We've been alternating between that and hot dogs.
We have extreme tastes.
And, I suppose it wouldn't be fair to leave out this delicacy that I've been enjoying every night.
Oh- and peas. We still like peas...
Although, peaches are gaining.
Watch out peas.
The bread looks AMAZING...yum. Can we borrow Mike for a week?
ReplyDeleteI also love your golf pictures...what a gorgeous day it looked like.
Stephen is still enjoying rice because his mama's too lazy to mash him up some sweet potatoes.
J is such an adventurous eater.
ummm, can I put in an order for a loaf, or 5? I'll pay for shipping...
ReplyDeleteJust kidding, but seriously, looks A-MAZING! And I'm pretty sure that while I was in Wisconsin living all by my lonesome, I ate this as a dinner like 3 times a week. Nothing can beat it.
J is getting so big! And SB is right, so adventurous. Miss y'all!
[...] Mix up 1 egg with about 1/2 cup of milk. Dunk your ravioli, and then cover in Italian breadcrumbs. I made my own in the food processor with M’s yummy bread and seasoning. [...]
ReplyDelete