Enter comfort.
Blueberry Buttermilk Waffles.
You have to fold in egg whites and all that jazz, so they're a little more trouble than bisquik...
but it's very worth it.
Recipe from the always delicious Smitten Kitchen. I just added in blueberries after I put the batter on the waffle iron.
Roosta was a little busy to notice he was missing out...
but more on J's pulling up and new pearly white later. Well, I guess that's about it- he's pulling up and has a tooth. More photos when I can manage to get a one that isn't blurred from all the excitement.
click below for recipe
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 3/4 cups buttermilk
2 eggs, separated
4 tablespoons (melted and cooled)
1/2 teaspoon vanilla extract
Method
Mix together dry ingredients
Add egg yolks, vanilla & butter to buttermilk
Beat egg whites until soft peaks form
Stir together buttermilk mixture with dry ingredients
Gently fold in the egg whites
Ladle onto a hot waffle iron, sprinkle with blueberries
Serve hot with butter and syrup
Yum...They look as good as those blueberry buttermilk pancakes I had in St. Simons once. I like waffles better than pancakes anyways. And J is pulling up! No way. And he has a pearly white! Unbelievable. The times they are a changin.
ReplyDeleteFound your blog from Tasty Kitchen...these look so yummy and your baby is adorable! :)
ReplyDeleteHi Jessica! Thank you, he's a sweetie!
ReplyDeletepearly white and pulling up! WOW!! Go J! Love Grami xo
ReplyDeleteThose pictures make me hungry. Will you cook me breakfast tomorrow? you're better than me :)
ReplyDeleteJ's so cute with his little stance! G loves him some zipper tabs too....how funny!
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